Cook - Full Time

Provides food preparation and service for patients, staff, visitors, and special events, ensuring a customer-focused approach at all times.

Key Responsibilities

• Prepares meals (breakfast, lunch, dinner) using standardized recipes and methods.
• Documents food preparation and usage according to standards.
• Ensures all quality, safety, and sanitation protocols are followed, including proper wrapping, storage, and labeling.
• Reads and interprets patient meal tickets, verifies patient identifiers, recipes, ingredients, labels, and expiration dates.

Qualifications & Skills

• Prior experience in food prep, serving, cleaning, or customer service preferred.
• High School Diploma or GED is preferred.
• Ability to adhere to safety, quality, and sanitation standards.
• Strong attention to detail and customer service skills.

Additional Details

Role involves working in an office environment with responsibilities including documentation and adherence to organizational policies. Work may require weekend and holiday rotations. New hires may be eligible for a sign-on bonus up to $2,500.