Cook - Full Time

About the Role

Bring comfort and flavor to every plate. As a Cook at Revel Communities, you’ll craft meals that feel like home—beautifully prepared, consistently executed, and tailored to resident preferences and dietary needs.

Responsibilities

• Cook with consistency: execute menus and recipes, hit portions, and plate with care.
• Run an efficient station: prep ahead, keep tickets moving, and communicate during service.
• Keep it food-safe: label, date, temp-check, and follow sanitation standards.
• Own your pantry: receive, rotate (FIFO), track par levels, and minimize waste.
• Support the fun: assist with catering and community events.
• Be a great teammate: share feedback, help train newcomers, and jump in where needed.

Working Conditions

• Commercial kitchen environment with heat/steam and standard equipment/cleaning agents.
• Frequent standing, walking, bending; ability to lift up to 50 lbs.
• Variable shifts, including evenings/weekends/holidays based on service and events.

Requirements

• 1+ year professional cooking experience (hospitality, senior living, healthcare, or similar).
• Required food handler card per state/local law (or ability to obtain by the mandated date).
• Familiarity with special diets/allergens a plus.
• Calm under pressure, organized, and guest-focused; strong communication and teamwork.

Benefits

• Comfortable, cool uniforms
• Medical, Dental, Vision Insurance (FT)
• 401k (FT)
• Paid Vacation, Holiday and Sick time (varies based on FT/PT)
• On Demand Pay
• Complimentary meals & guest suite privileges (varies based on FT/PT)

We celebrate diversity and welcome all qualified applicants regardless of race, religion, sex, age, national origin, sexual orientation, disability, veteran status, or genetic information.