Jobs · Management · Kentucky

COOK (FULL TIME)

Morrison Living · Erlanger, KY · 1 mo ago
Management$16/hrFull-time

About the role

Morrison Living is hiring immediately for a full time COOK position. Location: BLS The Village of Erlanger - 2990 Riggs Road, Erlanger, KY 41018. Schedule: Full time schedule. 5:30 am - 1:30 pm and 10:30 am - 7:30 pm, including weekends. Days may vary. Further details upon interview.

Responsibilities

  • Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Aids in production planning, record keeping and reporting as required.
  • Aids in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Qualifications

Prior healthcare cooking experience preferred, but not required.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical, Dental, Vision
  • Life Insurance/AD, Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Skills

None specifically listed in the job posting.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical, Dental, Vision
  • Life Insurance/AD, Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Pay

Pay Range: $16.00 per hour to $19.00 per hour.

Schedule

Schedule: Full time schedule. 5:30 am - 1:30 pm and 10:30 am - 7:30 pm, including weekends. Days may vary. Further details upon interview.

Qualifications

Prior healthcare cooking experience preferred, but not required.

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