Cook, Full Time
Mercy · St Louis, MO · 2 wk ago
ManagementFull-time
About the Role
This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.
Requirements
- High school diploma or its equivalent (preferred)
- Excellent integrity
- Takes initiative
- Good moral character
- Basic math skills
- Time management skills
- Great interpersonal skills
Working Conditions
Equipment Used
- All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
Physical Requirements
- Able to push, pull, and grip 50 pounds
- Able to pinch 10 pounds
Benefits
- Medical, dental, and vision coverage
- Paid time off
- Tuition support
- Matched retirement plans (for team members working 32+ hours per pay period)
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.