Jobs · Management · Missouri

Cook, Full Time

Mercy · St Louis, MO · 2 wk ago
ManagementFull-time

About the Role

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.

Requirements

  • High school diploma or its equivalent (preferred)
  • Excellent integrity
  • Takes initiative
  • Good moral character
  • Basic math skills
  • Time management skills
  • Great interpersonal skills

Working Conditions

Equipment Used

  • All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer

Physical Requirements

  • Able to push, pull, and grip 50 pounds
  • Able to pinch 10 pounds

Benefits

  • Medical, dental, and vision coverage
  • Paid time off
  • Tuition support
  • Matched retirement plans (for team members working 32+ hours per pay period)

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

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