Cook, Full Time

About the Role

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The role involves producing quality, visually appealing products within an allotted timeframe. Performs related duties as assigned.

Requirements

• Preferred Education: High school diploma or its equivalent.
• Excellent integrity and initiative.
• Good moral character.
• Basic math skills.
• Strong time management skills.
• Great interpersonal skills.

Working Conditions & Physical Requirements

• Operate all food preparation equipment, including oven, grill, chopper, slicer, blender, mixer, and steamer.
• Able to push, pull, and grip up to 50 pounds.
• Able to pinch up to 10 pounds.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• Tuition support.
• Matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.