Cook, Full-Time

About the role

The cook will prepare, season and cook food for hospital patients, staff and visitors under the direct supervision of the Nutritional Services Coordinator/Supervisor.

Responsibilities

• Follows correct food preparation and handling procedures.
• Performs a variety of cleaning duties.

Requirements

• Jefferson: Food Handlers within 90 days of hire.
• St. Louis/South: Serve Safe Manager within 90 days of hire.
• Springfield: Food Handlers within 90 days of hire.
• Washington: Serve Safe Manager within 90 days of hire.

Qualifications

• Preferred Education: High School Diploma or Equivalent.
• Preferred Licensure: Not specified.
• Preferred Experience: 90 days experience in hospital food service.
• Preferred Certifications: Not specified.

Skills

• Not specified.

Benefits

• Outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
• Join a caring, collaborative team where your voice matters.
• Opportunity to shape the future of healthcare through innovation, technology, and compassion.

Pay

N/A

Schedule

N/A