COOK-FULL TIME

Hampton Behavioral Health Center is a private behavioral healthcare center offering advanced behavioral health and diagnostic treatment services for adults, adolescents, and older adults in both inpatient and outpatient programs. The center is committed to excellence in diagnosis, treatment, and education.

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food items for consumption.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
• Holds room service cooks accountable for sanitation, aesthetics of food, and diet/order accuracy.

Requirements

• Excellent customer service skills.
• High school graduate or GED certification.
• Minimum of one year of previous experience preferred.

Benefits

• Competitive compensation and generous paid time off.
• Excellent medical, dental, vision, and prescription drug plans.
• 401(K) with company match and discounted stock plan.
• Career development opportunities within UHS and its 300+ subsidiaries.

For more information, visit the UHS Benefits Guest Website.

Schedule

Full-time, day shifts including weekends.

For questions, contact Emilia Henriquez, Human Resources, at (609) 518-2161.