Cook - Full Time

About the role

In this position, you will prepare high-quality food following standard recipes and special diet orders. You will work with the Director of Food & Beverage and Kitchen Supervisor to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and maintaining inventories.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders
• Manage food and supply inventory, including timely procurement and proper storage
• Collaborate with the Director of Food & Beverage and Kitchen Supervisor

Qualifications

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• Ability to communicate clearly and work cohesively with the restaurant team
• Self-motivated, organized, and professional
• Ability to work independently and handle multiple tasks simultaneously
• Strong customer service skills

Benefits

• Medical, dental, and vision insurance (full-time team members)
• Life insurance and other voluntary insurance options (full-time team members)
• 401(k) retirement plan (all team members)
• Paid time off (all team members)
• Holiday pay (all team members)
• Discounts through Perk Spot (all team members)

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Schedule: Full Time