Jobs · Management · Connecticut

COOK (FULL TIME)

Compass Healthcare · Sharon, CT · 3 wk ago
Management$20/hrFull-time

About the role

Morrison Healthcare is hiring a full-time COOK position at Sharon Hospital. The position offers a SIGN ON BONUS of $200.00 upon interview and hire. Full-time schedule with rotating weekends is preferred. Perks include uniforms, free meals, and onsite parking.

Responsibilities

  • Prepares food in accordance with applicable standards, guidelines, and regulations.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Aids in production planning, record keeping, and reporting as required.
  • Aids in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures.

Requirements

Two years of previous professional culinary experience is preferred.

Qualifications

High school diploma or equivalent is required. A culinary certification is preferred.

Skills

Must have strong organizational and communication skills. Must be able to lift up to 50 pounds.

Benefits

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), and paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Pay

Fixed Pay Rate: $20.00 per hour.

Schedule

Full time schedule with rotating weekends preferred.

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