COOK (FULL TIME)

About the role

Morrison Healthcare is hiring a full-time COOK position at NLH Sebasticook Hospital. The position requires no previous experience and offers training. The role is located at 447 North Main Street, Pittsfield, ME 04967. Online applications are accepted only. The schedule is full-time, 6:00 am to 2:30 pm, with rotating weekends. Perks include the opportunity to train and make a difference in the lives of patients, caregivers, and communities.

Responsibilities

• Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Aids in production planning, record keeping, and reporting as required.
• Aids in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
• The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Qualifications

No previous experience required.

Skills

Must have the ability to follow instructions and operate kitchen equipment.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Pet Insurance
• Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services

Pay

$20.00 per hour to $22.00 per hour.

Schedule

Full time schedule. 6:00 am to 2:30 pm, days may vary; rotating weekends.