COOK (FULL TIME)

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Perks

• Meal provided!
• School schedule and hours!
• Off for major holidays!
• Pay increase after probation period!

Fixed Pay Rate

$18.00 per hour.

*Internal Employee Referral Bonus Available

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

We are hiring immediately for full time COOK positions. Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Note: online applications accepted only. Schedule: Full time schedules; Monday through Friday, 6:00 AM to 2:00 PM, 6:30 AM to 2:30 PM, 7:00 AM to 3:00 PM. More details available upon interview. Requirement: Previous bulk cooking experience and a ServSafe Manager Certification are required. This position may require lifting upwards of fifty pounds and standing for long periods of time.

Requirements

Previous bulk cooking experience and a ServSafe Manager Certification are required. This position may require lifting upwards of fifty pounds and standing for long periods of time.

Qualifications

Qualifications: None specified.

Skills

Skills: None specified.

Benefits

Perks: Meal provided! School schedule and hours! Off for major holidays! Pay increase after probation period!

Pay

Fixed Pay Rate: $18.00 per hour.

Schedule

Full time schedules; Monday through Friday, 6:00 AM to 2:00 PM, 6:30 AM to 2:30 PM, 7:00 AM to 3:00 PM.