Cook-FT/LGH Variable Hours

About the role

The Cook prepares food for retail, room service, and catering. This position serves as Centra’s front-line culinary production staff, following outlined procedures to produce hot and/or cold food items. Duties include serving room-service customers, preparing food in cafes and catering, and completing all cold-prep tasks.

Responsibilities

• Communicate directly with the Nutrition Services management team on issues that arise during the shift
• Cook food items according to menus, printed tickets, production sheets, and par-level/tally sheets
• Assemble trays for the room-service program
• In retail areas, take customer orders and prepare items according to menu and recipe guidelines
• Complete taste panels each meal
• Record all temperatures on HACCP logs
• Ensure all equipment is used properly, cleaned, and inspected; report any operational issues to management
• Complete all prep tasks during the designated shift and ensure everything is labeled and dated
• Perform other duties as assigned or requested; job specifications may be modified or updated at any time

Requirements

• High School Diploma or GED
• Prior cooking experience in a restaurant or hospitality environment
• SERV Safe certification within 90 days of hire

Pay

$15.90 – $22.26 per hour