COOK-HOURLY

About the role

At Resources for Human Development, we believe every person deserves the opportunity to live a meaningful, fulfilling, and independent life. We're seeking a compassionate, dependable Culinary Specialist who is looking for more than a paycheck. This role offers the opportunity to make a meaningful difference by supporting individuals in a long-term residential setting while providing nutritious meals that promote health, wellness, and quality of life. Whether you're bringing years of culinary experience or seeking a rewarding opportunity with a mission-driven organization, we provide the support and resources needed to help you succeed.

About Resources for Human Development

For more than 50 years, Resources for Human Development (RHD) has been dedicated to improving lives through high-quality services and support. Our employees play a vital role in helping individuals achieve greater independence, confidence, and success while promoting dignity, respect, inclusion, and personal choice. Every day, our team members make a meaningful impact by helping people reach their goals and live their best lives.

Responsibilities

• Plan, prepare, and serve nutritious meals for up to 18 adult men in a long-term residential program
• Develop and maintain meal plans that meet nutritional and program requirements
• Create supply and purchasing lists to support weekly menus
• Prepare and serve quality meals in accordance with established schedules
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain a clean, organized, and fully operational kitchen environment
• Monitor food storage, rotation, and inventory practices
• Complete food temperature logs and production records
• Follow state and local health and safety requirements
• Promote a safe and welcoming dining experience for residents
• Work independently while maintaining high standards of quality and professionalism

Requirements

• High School Diploma or GED
• Food Safety Certification
• Valid Driver's License
• Ability to pass required pre-employment screenings, including background checks, physical examination, TB screening, and drug testing
• Ability to work with computers and commonly used software applications
• Must be at least 21 years of age
• Must successfully complete all required background and reference checks

Qualifications

• 2-3 years of experience in food service, culinary operations, or institutional food preparation
• Experience planning menus and managing food inventories
• Understanding of food safety regulations and residential program requirements
• Experience maintaining compliance with state and local health codes
• Experience working independently in a food service environment

Physical Requirements

• Ability to stand, walk, bend, and lift as needed throughout the workday
• Ability to safely perform food preparation and kitchen duties
• Ability to perform essential job functions with or without reasonable accommodation