Cook (FT Day) Allegheny General Hospital

General Overview

This job prepares foods for service to patients, cafeteria and catering customers.

Essential Responsibilities

• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%)
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%)
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (10%)
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements. (10%)
• Performs all other duties as assigned.

Qualifications

• Associate's Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Preferred

• Experience in an institutional setting.
• ACHD or Serve Safe Certification.