Cook - FT

Job Summary

Join Our Team at Vitality Living as a Cook at our Vitality Living Windermere Community! We are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.

Responsibilities

• Review of menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Requirements

• Must be at least 21 years of age
• Must have two years of experience in institutional or full-service restaurant cooking
• Must demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Must understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Must meet state of provincial health-related requirements

Benefits

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k