Cook, FT

About the role

Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!

Benefits

• Competitive wages
• Premium holiday pay
• Flexible or set schedules
• Free movies
• Medical, dental, vision and retirement benefits for full-time (30+ hours per week)
• Fully paid accelerated training program
• Working in a professional & state-of-the-art kitchen environment

Qualifications

• Positive attitude
• Strong work ethic
• Excellent communication skills
• Ability to work in a high-volume, fast-paced and team-focused environment
• Passion for food quality and exceptional guest service

Responsibilities

• Knowledge of kitchen equipment and food items
• Set-up of kitchen equipment
• Station set-up, breakdown, and all necessary advance prep
• Read tickets to produce orders
• Prep and cook food to recipe
• Maintain high quality level of food production and presentation
• Maintain sanitation standards
• Keep the line and prep area organized, stocked and clean
• Follow direction of the management team and food & beverage leadership
• Assist in control of food waste