Cook FT

Responsibilities

• Ensure food quality, freshness, and presentation meet Corporate standards.
• Cook and help with the preparation of food, adhering to all recipes exactly.
• Understand the operation, safety requirements, and restraints of various machinery and equipment.
• Inventory Control
• Clean Kitchen and all department areas and equipment.
• Use various kitchen & cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy.
• Keep Kitchen Department areas, display cases, and counters stocked, clean, and pleasantly presented.
• Communicate with the Kitchen Manager on problems and recommendations for change.
• Check case, cooler and freezer temperatures three times daily.
• Record out-of-stock conditions and the time they occur, report to the Kitchen Manager.
• Perform any other miscellaneous tasks assigned by the Kitchen and/or Store Manager.

Requirements

• Work and education history demonstrating stability.
• 1+ years of kitchen experience.
• Ability to effectively communicate.
• Serv Safe food safety certification.