Cook - FT

Essential Duties And Responsibilities

• Prepares various foods depending on menu created by dieticians for each meal of the day.
• Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
• Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
• Creates meals that are appropriate for the elderly and in large quantities.
• Works at a constant pace to ensure that food is ready for each meal of the day.
• Complies with infection control policies in work area.
• Keeps equipment clean at all times.
• May be required to fill in gaps in kitchen help.
• Reports any needed repairs to maintenance department.
• Reads and understands menus.
• Prepares meals in accordance with the menu and follow standardized recipes.
• Aids in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.).
• Maintains appropriate portion controls (scoops, ladles, etc.)
• Aids in processing diet changes and new diets.
• Ensures meals are prepared and served on time.
• Provides that substitutes are available for those who refuse foods served.
• Scrapes and washes dishes, pots, and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Processes diet orders.
• Understands and records menu substitutions in accordance with procedural guidelines.
• Properly stores leftovers/opened food.
• Makes coffee/tea as requested.
• Follows proper procedures for serving associate meals.
• Fulfills other duties as necessary to ensure the success of the System.

Skills And Abilities

• Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude.
• Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

Minimum Qualifications

• A high school diploma or its equivalent preferred.

Reasoning Abilities

• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format.
• The ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands

• Sit, talk or hear.
• Walk.
• Use hands to finger, handle or feel and reach with hands and arms.
• Stand.