Cook - FT

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes
• Set up plating line and assist with plating duties
• Arrange prepared food items in an aesthetic manner
• Manage portions of food items and garnishes
• Regulate temperature of broilers, grills, and roasters
• Wash, cut and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Rotate and label food items ensuring freshness and maintain quality standards
• Discard expired or near expiry food items
• Clean and sanitize grilling and broiling equipment after use
• Cook food items to standard temperatures before serving
• Prepare all food products according to prescribed methods
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Perform other related duties as assigned

  Qualifications

  • Previous cooking experience recommended
  • Excellent oral communication skills required
  • Ability to multitask, prioritize and manage time efficiently
  • Ability to memorize complex order or multiple orders
  • Must speak English fluently and be able to write in basic English
  • Food Handlers Card
  • High School diploma or GED