Cook for Holiday Inn & Suites in Durango, CO | Part Time | Weekend Shifts Availability | Great Opportunity for Southwest Colorado Commuters
Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021, ranking highly for talent, diversity, and inclusion.
About the role
Midas Hospitality is seeking an experienced Cook for the Holiday Inn & Suites in Durango, CO. This person will cook and prepare all food for the hotel and its guests.
Responsibilities
- Reviews menu and forecasting sheets to estimate food requirements and procures food from storage.
- Keeps cooks line well-stocked with food, plates, and utensils.
- Neatly arranges all foods on plates.
- Keeps the kitchen as clean as possible at all times.
- Ensures proper sanitation procedures are being observed at all times.
- Ensures buffet is set up within 5 minutes of scheduled opening.
- Ensures that food for meetings and functions are ready prior to serving times.
Requirements
- Previous experience as a cook is required.
- Experience as a cook in a hotel setting is preferred.
About Us
From humble beginnings in 2006 to an enterprise driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority — people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton, and IHG. At Midas Hospitality, we make room for people's dreams by building a company where people love to work, our financial partners love the results, and everyone loves the experience.
Benefits
- Growth and development tools with access to learning
- Robust PTO policies
- Medical, dental, and vision coverage
- 401k matching
- Employee Assistance Program
- Discounted products and services