Cook - Food Services

Job Summary

This position is responsible for the preparation of all meals for patient services, the café, and catering; follows all applicable recipes or procedures when cooking; monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. May perform other duties related to food service or safety.

Minimum Qualifications

• High diploma, GED, or Foreign equivalent
• In lieu of H.S. Diploma, two years of professional cook experience
• Two years of experience
• Ability to apply elementary math functions
• Ability to work well under time constraints
• Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions
• Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation

Preferred Qualifications

• ServSafe Certificate

Salary Range

The current salary range for this position is $21.00 to $28.88. Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector.