Cook - Food Service

Role: Cook Responsibilities: Prepare a variety of foods following recipes and safety guidelines, set up workstations, measure and prep ingredients, operate kitchen equipment, cook using various methods, garnish and portion food, store food properly, clean and sanitize work areas, and provide excellent customer service while adhering to safety policies. Qualifications: Prior cooking experience, knowledge of food preparation and safety regulations, ability to obtain food safety certification, basic math skills, and strong communication skills. Physical demands may include lifting, bending, and extended standing. Skills and Attributes: Creativity in cooking, attention to safety and sanitation, teamwork, and a positive attitude. Must be able to operate kitchen equipment and handle food safely.