Cook - Food and Nutrition

Job Summary

Kapi'olani Medical Center for Women & Children is seeking a Cook to join their dedicated Food and Nutrition Services team. This position is located at Kapi'olani Medical Center for Women and Children and operates on a rotating 8-hour schedule.

Responsibilities

• Prepare food according to recipes and production sheets, including standard entrees, meats, soups and gravies, and modified foods.
• Ensure all served foods meet organizational standards of excellence for quality, freshness, taste and appearance.
• Perform a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.

Qualifications

• High School or equivalent education.
• Two (2) years of food service experience as cook, food preparation and production.

Preferred Qualifications

• Post High School Vocational/Specialized Training.
• Food Handler’s Certification.

Benefits

Kapi'olani Medical Center for Women & Children offers a comprehensive and competitive total rewards package that includes pay and benefits. The rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.