Cook Floater PRN

About the Role

Performs a variety of food production duties under general supervision at multiple Intermountain Health facilities. At Intermountain, we treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring a new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

Schedule

PRN, on call or as needed. Shift assignments: Monday-Friday, 5am-3pm. Days off when shifts don't need to be covered, including holidays and weekends. This position is not benefits eligible.

Work locations include Intermountain Health sites such as the Lake Park Building, Supply Chain Building, and HomeCare Site.

Responsibilities

• Prepares and cooks food, serves customers, and completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large-scale production, line cook duties, or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in catering, retail outlets, or patient care settings.
• May be required to deliver patient meals, cashier, stock, or use automatic and manual ware-washing machines.

Skills

• Food handling
• Food safety and sanitation
• Food production
• Ability to follow instructions and execute recipes
• Reading and organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification required by the first day of work.
• One or more years of Cook or Line Cook experience preferred.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques in all applications.
• Understands workflow, prioritizes tasks, uses timelines, and meets deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Physical Requirements

• Ongoing need to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs.
• Frequent interactions with customers requiring clear communication and understanding of spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment, including heavy items.
• Will work on hands and knees and bend to set up, troubleshoot, lift, and carry supplies and equipment.
• Remain standing for long periods to perform work.
• Tolerate extremes in temperature, such as working at a grill or in a refrigerator, and exposure to cleaning chemicals.

Pay

The hourly range for this position is $19.31 - $25.11, dependent upon experience.

Benefits

While this position is not benefits eligible, Intermountain Health provides a generous benefits package for eligible caregivers that covers a wide range of programs to foster a sustainable culture of wellness, encompassing mind, body, and spirit.