Cook Experience Curator - AM

TETRA Hotel, Autograph Collection in Sunnyvale blends minimalist design with Silicon Valley energy. With 186 serene rooms and suites, a landscaped pool deck bridging sister hotels, on-site dining (Adrestia, Nokori, Coffee Manufactory), a 24-hour fitness center with Peloton bikes, and 9,000 sq ft of smart event space, it’s a stylish, purposeful workplace where hospitality meets innovation.

About Us

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. TETRA Hotel, Autograph Collection, is Silicon Valley’s only AAA Four Diamond Marriott property. Opened in 2022, we bring a refined, design-forward approach to hospitality—offering guests an immersive, serene experience infused with the creative energy of the Valley.

About the Role

Step into a kitchen where precision meets creativity. At Coury Hospitality, our culinary professionals are not just cooks—they are artisans who shape the guest experience through inspired dishes and disciplined technique. We are currently seeking detail-driven, passionate Cooks who thrive in a fast-paced environment and take pride in delivering consistent quality with every plate.

Responsibilities

• Preparing breakfast, lunch, or dinner items with precision and consistency
• Executing dishes across various cooking techniques: roasting, broiling, baking, frying, steaming, and more
• Following recipes and portion standards with a meticulous eye for quality
• Maintaining a clean, organized, and safe work environment
• Operating kitchen equipment with care and adhering to all safety protocols
• Ensuring proper storage, rotation, temperature control, and sanitation
• Supporting the culinary team by supervising prep staff and promoting a culture of excellence
• Identifying hazards and communicating proactively with leadership
• Taking initiative in daily operations and staying agile during high-volume service periods

Requirements

• Thrive in high-energy kitchens and value teamwork and communication
• Strong knife skills and confidence using both small and large kitchen equipment
• Knowledge of food safety, sanitation, and proper handling procedures
• Ability to follow standardized recipes while maintaining speed and accuracy
• Initiative, reliability, and leadership under pressure
• Willingness to work flexible hours, including nights, weekends, and holidays
• Prior experience in a fast-paced or upscale kitchen (preferred)

Benefits

• Be part of a design-led, experience-driven hotel redefining luxury in Silicon Valley
• Work alongside a supportive and collaborative team of “Experience Curators”
• Enjoy an inspiring campus with acclaimed dining, artful spaces, and innovative guest touchpoints
• Grow with Coury Hospitality—where creative thinking, service excellence, and career development are deeply valued