Cook, Emerald Assisted Living ($20/HR+ DOE & Federal Benefits - Anchorage, AK)

Responsibilities

• Performs all main line food production duties.
• Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.
• Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in training of food service personnel.
• Absorbs standardized recipes.
• Records all portions produced and any waste.
• Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
• Follows all Food Safety Standards (HACCP).
• Completes all freezer, cooler and warming temperature and sanitation logs.
• Supports an active safety program.
• May assist other food service personnel at any given time.
• Supervises staff.
• Supports the department or unit’s success through other related duties.

Qualifications

• High School diploma or GED equivalent.
• At least two (2) years of documented cooking experience in an assisted living facility or similar environment.
• Knowledge and training in using a variety of food production equipment.
• Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.
• Immunizations: TB, and the ability to provide immunization records for this and/or be willing to take the vaccination if offered the job.
• English language proficiency: Speak, understand, read and write English.
• Preferred Qualification: ServSafe Certified Manager certification, one (1) year of experience supporting food service production within a dietary, healthcare, or senior living environment.