Cook - Dumont High School
Pomptonian Food Services · New Jersey, United States · 3 days ago
ManagementFull-time
About the role
A Pomptonian Cook prepares consistently high-quality foods for Dumont High School.
Responsibilities
- Follow recipes and Bureau of Child Nutrition guidelines
- Prepare and serve food
- Maintain high customer satisfaction with food quality
- Keep food production records
- Support co-workers' professional growth
- Maintain high food sanitation standards
- Participate in annual continuing education/training
Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, stooping, and lifting (25-50 pounds)
- Proficiency with cafeteria equipment (warmer, fryer, slicer, grill, POS system)
- Reliable attendance and punctuality
- Ability to take direction and work well with others
- Ability to manage multiple tasks within deadlines
- Strong concentration and accuracy
- Ability to learn and apply policies and procedures
- Adaptability to change and additional tasks
- Completion of all required training programs
- Ability to work in a fast-paced, dynamic environment
- Meet Professional Standards training requirements
- Handle food distribution and order storage as needed
- Comprehensive understanding of food and kitchen safety per food handlers guidelines
Benefits
- Training opportunities
- 401K plan
- Holidays off
- Weekends and summers off