Cook - West Essex High School
Pomptonian Food Services · New Jersey, United States · 1 wk ago
ManagementFull-time
About the role
A Pomptonian Cook prepares consistently high-quality foods while following recipes and Bureau of Child Nutrition guidelines.
Responsibilities
- Follow recipes and Bureau of Child Nutrition guidelines
- Food preparation and serving
- Maintain a high level of customer satisfaction with food and food quality
- Keep food production records
- Support co-workers' professional growth
- Maintain high standards of food sanitation
- Participate in annual continuing education and training programs
- Put away orders and distribute food items throughout the kitchen as needed
Requirements
- Ability to stand for long periods of time
- Frequent bending, kneeling, stooping, and lifting (25-50 pounds)
- Ability to use general cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system)
- Reliable attendance and punctuality
- Ability to take direction and work well with others
- Ability to manage multiple tasks within established timeframes
- Strong concentration and accuracy in performing duties
- Ability to learn and apply policies and procedures
- Adaptability to change and ability to handle additional tasks
- Completion of all applicable training programs
- Ability to work in a fast-paced, dynamic environment
- Meet all training requirements under Professional Standards
- Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines
Benefits
- Training opportunities
- 401K retirement plan
- Holidays off
- Weekends and summers off