Cook/Driver

About the Role

The Cook / Driver will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods, including breakfast, lunch, dinner, and special/catered events. This role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility.

Responsibilities

• Clock in and out for the workday and during breaks
• Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
• Utilize food preparation procedures in accordance with federal, state, and local guidelines to ensure high-quality food service
• Execute NetMenu recipe preparation of food items as directed by production sheets and/or chefs
• Clean and sanitize work areas and equipment, following ISS/Guckenheimer and government regulatory rules
• Notify management of ingredient discrepancies, food/equipment safety issues, or other concerns
• Attend all required meetings
• Perform other duties as assigned

Requirements

• Minimum of 1 year professional cooking experience or education equivalent
• Valid state driver's license
• Clean and safe DMV driving record
• Must be 18 or older

Qualifications

• Ability to work safely with large volume culinary equipment (slicer, mixer, food processors, blenders, chopper)
• Knowledge of cooking and prep techniques
• Understanding of food safety, HACCP, and internal audit guidelines

Physical Demands & Work Environment

• Stand for long periods (up to 8 hours)
• Reach, bend, stoop, push, pull, and lift up to 35 pounds
• Work under pressure and meet time deadlines during peak periods
• Adhere to dress code requirements

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures, including following safety protocols, maintaining environmental responsibility, and upholding quality standards. Active participation in HSEQ training and reporting potential hazards is expected.

Pay

The hourly pay range for this position is $20 per hour.

Schedule

Work hours are approximately 12:30 pm - 8:30 pm, Monday to Friday.

Benefits

Full-time employees receive benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status.