Cook / Driver

Full-time, onsite position at Elior-Collegiate-Dining, Eagle Ridge Conference Center.

About the role

We are looking to add an experienced cook and driver to our team. You will prepare delicious food and transport it to a variety of locations as needed.

Responsibilities

• Perform food preparation and production tasks while following recipes and safe food handling policies and procedures.
• Ensure proper portion and temperature control and proper storage of leftover food.
• Load and transport food products from one location to another according to an assigned schedule.

Requirements

• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.
• High-level product knowledge and the ability to provide friendly and helpful customer service.
• Excellent attention to detail.
• A valid state driver’s license for the vehicle used for transport.
• At least one year’s experience in a high-volume establishment with an emphasis on cooking from scratch.

Qualifications

• Food Handler’s certification (nice-to-have).

Pay

$13 an hour.

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.