Cook - Draft Kings Restaurant

Responsibilities

• Participate regularly in departmental and company meetings.
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Effectively communicates with front of house and back of house team members.
• Strong organizational skills, works clean, and maintains a safe and sanitary environment at all times.
• Follows recipes and internal standards to produce batch recipes and menu items for service.
• Operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Sets and keeps workstation and surrounding areas properly stocked, clean, safe, and organized.
• Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/local laws.
• Fulfills the company’s attendance policy and adheres to other rules and regulations outlined in the handbook.
• Able to satisfactorily complete assigned work tasks as requested by departmental leaders.
• Maintains a professional demeanor and follows all health department rules and regulations.
• Understands time and temperature controls and has a working knowledge of food safety.
• Communicates all guest service opportunities, quality issues, and product shortages to management.
• Proactively prioritizes needs and effectively manages resources.
• Immediately reports any safety hazards, problems, or maintenance issues to the appropriate party.
• Ensures customer service standards are met and retained.
• Performs other duties as assigned.

WORKING ENVIRONMENT & PHYSICAL DEMANDS

• The hospitality industry operates 24 hours a day, 365 days a year.
• This position will primarily be indoors under controlled temperatures.
• Occasional exposure to outdoor climates.
• Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands.
• Occasional: kneeling, reaching, pulling, pushing, and lifting up to 50 pounds.

Target Salary Range

$18.00 per hour