Cook/Direct Support Professional - Group Home

Job Content

• Meal preparation in accordance with prescribed diets and consistencies in accordance to the planned menu.
• Communicate any dietary concerns/information to the dietitian as needed.
• Shopping for food and supplies as needed and maintaining a clean, safe and sanitary kitchen and dining area, which includes kitchen equipment, in accordance with the agency standards and regulations.
• Maintaining a clean and organized pantry/food storage area.
• Other duties may include inventory checks, attending meetings and trainings as needed and menu planning.

Responsibilities

• Compassionate while caring/supporting others
• Kind hearted
• Patient
• Team Player
• Adaptable with changing work days
• Reliable and attentive
• Eager to learn and grow

Qualifications

• High School Diploma/GED is required. Proof will need to be provided prior to employment.
• Valid NYS Driver's license is required.

Benefits

• Health, Dental & Vision insurance
• Health Reimbursement accounts
• Payment in lieu of Health insurance
• Tuition Assistance
• Retailment programs

Schedule

• The Cook will be assigned a minimal amount of personal care responsibilities, but may need to play a greater role if program is short-staffed.
• On average, the Cook with spend approximately 75% of the scheduled shift engaged in meal preparation and 25% with Direct Support Professional responsibilities.

Skills

• Some cooking experience
• Organizational skills
• The ability to learn, follow a menu and work independently
• Experience working with people with disabilities is a plus

Pay

We offer competitive compensation based on experience and qualifications.