Cook - Dinner/Close Shift

About the role

Raising Cane’s is seeking entry-level and experienced Cooks to join our team. This position offers competitive pay and benefits, with the potential for additional pay increases through training and performance evaluations. The role involves setting the pace of the Restaurant by ensuring all food meets high standards in a fun and fast-paced environment.

Responsibilities

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication skills
• Work under pressure and at a fast pace
• Take initiative
• Comply with Company policies

Requirements

• Must be 16 years of age or older
• Ability to lift up to 50 pounds
• Excellent verbal and written communication skills
• Work under pressure and at a fast pace
• Take initiative
• Comply with Company policies

Qualifications

• Team player
• Excellent communicator
• Happy, courteous and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Takes pride in doing a good job

Skills

• Excellent verbal and written communication skills
• Ability to lift up to 50 pounds
• Ability to work under pressure and at a fast pace
• Ability to take initiative
• Ability to comply with Company policies

Benefits

• Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Perks & Rewards

• Paid Time Off*
• Closed for all major holidays
• Early closure for company events
• Casual Work Attire
• Flexible Scheduling
• Perkspot Employee Discount Program
• Additional $1 per hour after 10pm

Essential Functions

• Clean tables, floors and other areas of the Restaurant
• Take orders from Customers and process payments efficiently
• Follow proper safety procedures when handling and/or preparing food
• Multitask

Additional Requirements

• Must be able to work all shifts: opening shifts, closing shifts and everything in between
• Must be able to work independently and as part of a team
• Must be able to communicate effectively with Customers and co-workers