Cook/Dietary PT

About the Company

LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living, and Memory Care communities across five states, serving thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead. As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work® certifications from 2022–2026. We continually invest in learning and development opportunities to support professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Responsibilities

• Prepare hot and cold menu items, working on the grill, sauté station, salad-bar, and service line.
• Ensure proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
• Taste and prepare food to determine quality and palatability.

Requirements

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control, and food handling safety required.
• Great organizational skills.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Benefits

• Comprehensive benefits package including medical, dental, vision, life, and disability insurances.
• Paid time off and paid holidays.
• 401(k) plan with company match.
• Employee Assistance Program.
• Accident insurance policies.