Cook / Dietary Cook

About the role

Premier Rehab & Healthcare at Burlington is hiring an experienced Cook / Dietary Cook to join our dietary and healthcare food service team. This is an excellent opportunity for a Cook, Dietary Cook, Restaurant Cook, Food Service Cook, or experienced food service professional who enjoys preparing quality meals and making a difference in the lives of seniors and residents. As a Dietary Cook in a skilled nursing and rehabilitation center, you will prepare fresh, nutritious, and appealing meals for residents while following daily menus, recipes, portion requirements, and special dietary needs. You will work closely with the dietary team to ensure meals are prepared safely, accurately, and on schedule. If you have cooking experience, food service experience, nursing home or senior living experience, and take pride in providing excellent resident care through quality meals, we want to hear from you!

Make a Difference Through Food Great food is an important part of resident care. As a Cook / Dietary Cook, you will help ensure that residents receive meals that are nutritious, enjoyable, safely prepared, and suited to their individual dietary needs. If you're looking for a Cook or Dietary Cook position in a nursing home, skilled nursing, rehabilitation, or healthcare setting, apply today and join the team at Premier Rehab & Healthcare at Burlington!

Responsibilities

• Prepare and cook breakfast, lunch, dinner, and snacks according to planned menus and standardized recipes
• Prepare meals for residents in a skilled nursing, rehabilitation, or long-term care setting
• Follow recipes, menus, portion sizes, and meal schedules
• Prepare meals according to special diets, therapeutic diets, and resident dietary requirements
• Ensure food is prepared, cooked, held, and served at proper temperatures
• Monitor food quality, taste, appearance, freshness, and portion control
• Assist with preparation of modified-texture and special-diet meals as directed
• Coordinate with the Dietary Manager, dietary staff, nursing staff, and other members of the healthcare team
• Prepare food for regular meals, special events, holidays, and resident celebrations
• Maintain a clean, organized, and sanitary kitchen and food preparation area
• Follow ServSafe, food safety, sanitation, infection-control, and HACCP practices
• Properly label, store, rotate, and maintain food and dietary supplies
• Ass