Cook/Dietary Aide - PRN

About the role

Join Cleveland Clinic’s Lodi Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This community-based hospital is a member of Cleveland Clinic Akron General and has provided top-quality patient care to the communities in and around Medina County since 1920. Here, you will work with and learn from some of our best caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world.

Responsibilities

• Meet with Dietitian or Manager with Room Service menu concerns.
• Notify Manager of food, supplies or equipment needs, including equipment breakdowns and unsafe conditions.
• Check and inspect food products and supply as delivered and assist in the storage of supplies and food products in the absence of the Manager.
• Plan and initiate cooking schedule for food preparation to meet the mealtime schedule, using only approved, standardized recipes.
• Maintain timely preparation and delivery of all meals to patients.
• Maintain safe food handling practices while preparing and serving food for patients, staff, and visitors.
• Record all food temperatures on proper log.
• Practice infection control, sanitation and safety precautions as instructed.
• Tend to dish machine and put clean dishes away, wash pot and pans, sweep and mop dish room area and other related tasks.
• Record all dishwasher temperatures appropriately.
• Follow manufacturer's instructions for use of Nutrition Service equipment.
• Follow cleaning schedule and perform other cleaning duties.
• Operate the cash register as needed.
• Assist with special function setups and teardowns.
• Complete mandatory education and training to maintain organization and department specific competencies and requirements.

Qualifications

• High School Graduate or GED
• Ability to read and follow written instructions and write legibly
• Experience in food service arena, hospital, long-term care or restaurant service
• Background in institutional kitchen equipment use
• Experience in a healthcare setting (e.g., long-term care, assisted living)

Skills

• Strong organizational skills
• Attention to detail
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation practices

Benefits

• Health Plan Options – You have the choice between two comprehensive Cleveland Clinic Employee Health Plan options: EHP and EHP Plus. Both plans are administered by Aetna and feature minimal copays for in-network care.
• Dental Care – Four plan options administered by Cigna are available.
• Vision Care – Two plan options administered by EyeMed are available.
• Paid Time Off (PTO) – Eligible caregivers receive Paid Time Off (PTO) that can be allotted toward vacation, holidays, sick time, etc.
• Caregiver discounts – We offer discounted rates for auto, home and pet insurance, identify theft protection and more.
• Adoption assistance – We provide financial assistance of up to $5,000/per child ($10,000 maximum lifetime benefit) for caregivers who choose to legally adopt a child.
• Employee Assistance Program – The Program provides free, confidential short-term counseling for caregivers and their families, whether for relationships or legal challenges.
• Employee Hardship Fund – This fund provides aid for caregivers experiencing unexpected financial difficulties.
• Paid maternity and parental leave – You will enjoy up to eight consecutive weeks for maternal care after the birth of your child to bond with your baby and up to four weeks for parental care.

Pay

Minimum hourly: $15.00
Maximum hourly: $18.44

Schedule

PRN
Shift: Variable