Jobs · Healthcare · Ohio

Dietary Aide - PRN

Arbors of Ohio · Gallipolis, OH · 3 wk ago
HealthcarePart-time

Job Summary

The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment.

Qualifications

  • Education: Tenth grade or above desirable
  • Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility
  • Experience: In food service desired

Job Functions

  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques.
  • Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner.
  • Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
  • Labels, dates, and stores food properly.
  • Maintains the proper temperature of food during preparation and service and records temperatures of food.
  • Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules.
  • Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location.
  • Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly.
  • Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
  • Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors.

Knowledge/Skills/Abilities

  • Knowledge of safe food preparation and handling techniques.
  • Ability to read and write at a level appropriate for the job.
  • Ability to communicate effectively with residents and their family members.

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