Cook/ Dietary Aide

About the role

We are seeking dedicated individuals to join our team and make a difference by preparing and serving delicious meals for our residents and facility staff.

Cook Responsibilities

• Prepare and serve a variety of meals as directed
• Adhere to Federal and State long-term care regulations for food safety and sanitation, and follow all Dietary Department policies and procedures
• Keep the kitchen and work areas clean by washing and cleaning equipment and utensils, and performing other scheduled cleaning tasks
• Safely operate and assess the condition of food service equipment
• Perform other duties or assignments as directed by the Dietary Manager

Cook Qualifications

• Experience as a short-order cook is helpful
• Customer service-oriented attitude
• Must be able to pass a criminal background check

Dietary Aide Primary Responsibilities

• Set up dining areas and assist with serving meals to residents and facility staff
• Ensure work areas are kept clean and organized
• Wash and sanitize food preparation equipment, utensils, floors, and all dishes, flatware, and trays
• Follow established routines and instructions for meal preparation and service
• Adhere to infection control protocols to ensure a safe and sanitary environment
• Provide excellent customer service to residents and staff

Dietary Aide Minimum Requirements

• Previous experience in a dietary or food service role is a plus but not required
• Ability to follow instructions and established routines
• Basic understanding of infection control protocols
• Customer service-oriented attitude
• Ability to work well as part of a team
• Ability to stand for long periods and perform physically demanding tasks
• Reliable and punctual with a strong work ethic

This response is AI-generated, for reference only.