Cook / Day & Evening Shifts

Key Responsibilities

• Prepare and cook meals according to menus and standardized recipes
• Follow food safety, sanitation, and infection control standards
• Prepare regular, therapeutic, and modified-consistency diets
• Review menus, resident census, and production sheets
• Monitor and record food temperatures prior to meal service
• Operate kitchen equipment (ovens, mixers, slicers, steamers, ranges)
• Assist with food ordering, storage, labeling, and inventory
• Maintain cleanliness of kitchen, equipment, and work areas
• Ensure meals are served on time and meet quality standards
• Assist with special meals and events as assigned

Qualifications

• A High School Diploma or equivalent preferred
• Experience as a Cook in healthcare, long-term care, or large-scale food service preferred
• Knowledge of safe food handling, sanitation, and dietary regulations
• Ability to work day and/or evening shifts
• Dependable, organized, and team-oriented