Cook/Custodian

Main Responsibilities

• Cook Duties:
  • Prepares and serves nutritious and economical meals according to the planned menu.
  • Serves meals in an attractive environment using “family style” meal service.
  • Conforms to printed Head Start menus posted in the kitchen except when an emergency arises.
  • In an emergency the substitute menu is used.
  • Ensures changes made in an approved menu, due to availability of food item must be approved by Family Health Coordinator and noted on record.
  • Complies with sanitation guidelines as recommended by the State of Missouri Health Department.
  • Keeps area sanitary, clean, and orderly.
  • Area includes: cooking appliances, utensils, dishes, kitchen, and serving area.
  • Cleaning checklists is completed each day and kept on file.
  • Cleans dining room tables, chairs, and floor in eating area before each meal and immediately after each meal using the assistance of other staff as needed.
  • Attends meetings, in-service, and other meetings or training.
  • Maintains food service equipment in working condition.
  • Reports any problems and repairs to Team Supervisor.
  • Maintain all records and documentation pertaining to food services including purchase amounts of food, recording expenditures, and daily sanitation checklist.
  • Addresses special diet needs for Head Start children in cooperation with Health Coordinator.
  • Maintain a general knowledge of the Head Start Performance Standards and complies with the standards.
  • Follow CACFP regulations for preparation, storage, and disposal of foods.
  • Prepare Grocery List based on provided Menu and any dietary restrictions.
  • Travel to Grocery store to purchase items on the list.
• Custodian Duties:
  • Remove and dispose of all trash from restrooms, kitchen and classrooms.
  • Sanitize bathroom floors, sinks, and toilets.
  • Stock paper towels, toilet paper and hand soap.
  • Sweep and mop all floors daily.

Required Qualifications & Capabilities

• High School Diploma/GED/HiSet Education must be verified before hire.
• Physically able to stand for long periods of time, as well as stooping, squatting, and/or lifting approximately 50 lbs.
• Ability to successfully navigate the internet, email and calendar applications.
• Must be willing to submit to Criminal Background Screenings.
• Certificate in ServSafe or must obtain within 60 days of employment - REQUIRED.
• Must have Valid Driver License.
• Must have reliable transportation.
• Travel to/from store to purchase needed items.
• Travel to/from meetings/trainings throughout Jefferson and/or Franklin County.

Preferred Qualifications & Experience

• Experience in preparing and serving food in large groups.
• Experience working with low-income families, childcare, health, and/or early education.

Compensation & Benefits

• On-site position - This is not a remote position.
• Starting Pay $15.91 per hour (based on education & experience), bi-weekly pay.
• Full-Time, 36-hour workweek, Benefits-eligible.
• Paid Holidays, Vacation and Sick Time.
• Medical, Dental and Vision Insurance with Agency contribution.
• Agency-Paid Life Insurance.
• Simplified Employee Pension Plan - Vested at 3 years.

About the Role

To carry out our mission and expand our impact, we are seeking a dedicated individual to step into an important role within our Head Start Program - The Cook/Custodian. This is a fully on-site role supporting daily center operations. As a Cook/Custodian you will be assisting in meeting the basic needs, like nutritious food and cleanliness, of the children in the centers - both of which are critical to school readiness and overall well-being. Proper nutrition helps children grow, focus and succeed in the classroom, while a clean and well-maintained center keeps both the children and staff safe.