Cook - Culinary/Nutrition

Kettering Health | Troy | Part-Time | Varied Shifts

Responsibilities

• Prepares and cooks meals in accordance with standardized recipes, dietary requirements, and food safety regulations to support patient health, safety, and satisfaction.
• Maintains a clean and sanitary kitchen environment, ensuring compliance with all regulatory and organizational standards.
• Performs other duties as assigned.
• Carries out all responsibilities in alignment with Kettering Health's mission, vision, values, and B Safe program.

Requirements

• High school diploma or equivalent.
• One to three years of experience in quantity or restaurant-style cooking.

Preferred Qualifications

• Associate's degree in Culinary Arts, Hospitality, or Nutrition.
• Experience in a healthcare or institutional food service setting.
• ServSafe or equivalent food safety certification required within 6 months of hire.