Cook - Corporate Catering (M-F 5:30am to 2:00pm)

Responsibilities

• Be a good team member and take initiative to assist others to ensure excellent guest service.
• Set up sanitizing and cleaning bucket; wipe down work space.
• Prepare steam table diagram; pull out yesterday's cart and decide what can be done with leftovers.
• Start with preparing the soup, then prepare the item that takes the longest to cook, then continue with remaining foods.
• Store items in cooler until ready to cook for service.
• Monitor food as it cooks; prepare side items; check with catering and the breakfast cook if they need anything; work with the grill cook to ensure they are okay with the special for the day.
• Prepare for setup of the steam table for lunch and setting up the display section.
• Continue to set line and ensure everything is out on time; if there is catering, ensure you have that; check with the grill cook, salad area, and deli area to ensure they are all set.
• Pre‑service: make sure everyone is aware of portion size, what is in the product, and how it was prepared.
• Help out with serving; be available to guests to answer any questions.
• Prepare for next day: place GFS order.

Qualifications

• HS Diploma or GED required.
• Four years cooking experience with some knowledge of menu development.
• Culinary certification preferred.
• Sanitation certificate preferred.
• Knowledge of volume production and batch cooking.
• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches.
• Volume production and batch cooking is a must.
• Self‑motivated, excellent communication skills with proven track record in providing excellent guest service.
• Must be able to follow verbal instructions, written recipes and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
• Proactive team player, flexible with strong organizational skills.
• Ability to work in a fast‑paced environment, ability to adapt to change in a positive manner.
• Overtime required; flexible work schedule at times.
• Willing to work in any other job duties that may be assigned.

Benefits

• Paid time off (vacation, holidays, sick)
• Medical/dental/vision insurance
• 401(k) for eligible employees
• Eligible to participate in short‑term incentive programs

Schedule

Working hours are 5:30AM - 2:30PM CST, with occasional weekend shift.