Cook - Conover Elementary

About the role

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Responsibilities

• Follow recipes and follow the guidelines of the Bureau of Child Nutrition
• Food preparation, serving, and maintaining a high level of customer satisfaction with food and food quality
• Keeping food production records
• Helping your co-workers grow professionally
• Maintaining a high standard of food sanitation
• Take part in annual continuing education/training program

Qualifications

• Ability to stand for long periods of time
• Frequent bending, kneeling, stooping, lifting (25-50 pounds)
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.)
• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• Ability to work in a fast-paced, dynamic environment
• Meet all training requirements under Professional Standards
• Ability to put away orders and distribution of food items throughout the kitchen as needed
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines

Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off