Cook / Chef / Food Services

About the role

This position provides administrative and operational support by supervising the preparation of meals and performing general purchasing duties.

Responsibilities

• Supervise the preparation of meals
• Perform general purchasing duties

Requirements

• High school education or equivalent
• One year experience in institutional meal planning and preparation
• Thorough understanding of the standards for safe food preparation and safe handling
• Prior supervisory experience
• ServSafe Certification
• Basic knowledge of food preparation and cooking practices, procedures and regulations
• Ability to communicate effectively with others, both orally and in writing
• Ability to receive, understand, and follow oral and written instructions
• Good organizational skills

Qualifications

• Authorized to work for ANY employer in the U.S.

Skills

• None specified

Benefits

• Full benefits package

Pay

$25.59/hr

Schedule

3:30am - 11:30am, Tuesday through Saturday

Benefits

• Tuition reimbursement
• Wellness program
• Professional development and training opportunities

Company Information

Cumberland County is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected Veteran status.