Cook |Chef ~ Food Service

About the role

Prepare and cook a variety of meals in accordance with recipes and food service guidelines. Assist in maintaining a clean and organized kitchen environment.

Responsibilities

• Prepares and cooks meals according to recipes and food service guidelines.
• Assists in maintaining a clean and organized kitchen environment.
• Ensures adherence to food safety standards.
• May assist in menu planning and development.

Requirements

• High school diploma or equivalent.
• Experience in a food service setting preferred.
• Ability to follow instructions and work independently.
• Good communication skills.

Qualifications

• Valid driver’s license required.
• Ability to lift up to 50 pounds.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Time management skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$15 - $17 per hour based on experience.

Schedule

Variable schedule to accommodate shifts and events.