Cook/Chef
Great Western Dining Service, Inc. · Lincoln, NE · Today
On-siteManagementInternship
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Collaborate with kitchen staff to create new menu items and improve existing recipes
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare, portion, cook food items for various meal periods or special events
- Able to follow basic recipes and production information
- Absorb and follow all company HACCP and safety policies
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Absorb and follow all company sanitation procedures
- Able to work in a team environment
- Very good communication skills
Requirements
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds