Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This position offers competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, and daytime Monday-Friday hours (typically 7am - 3pm).

Responsibilities

• Compose and prepare scratch made dishes alongside other culinary professionals.
• Enjoy a competitive salary starting at $25.00/hour.
• Work with a supportive team while enjoying high levels of autonomy.
• Take responsibility for the preparation and presentation of dishes each day.
• Flex different culinary muscles through catering events.
• Live affordably in a city known for its rising tech talent.

Requirements

• 3+ years cooking in a professional kitchen.
• A Culinary Arts degree is preferred, but not required.
• Experience in fine dining or large-volume settings is a plus.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate.

Qualifications

• Strong creativity and innovation skills.
• Variety in daily tasks and opportunities to work with different people, equipment, and ingredients.
• Ownership and responsibility for the dishes prepared each day.

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off, and more.
• Comprehensive benefits package including a four-week sabbatical after five years.
• Global healthcare and stock grants.

Pay

$25.00/hour starting salary, with potential for annual raises and bonuses.

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm).