Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This is a full-time position with competitive pay starting at $25.00/hour and eligibility for annual raises and bonuses.

Responsibilities

• Compose and prepare scratch-made dishes alongside other culinary professionals
• Enjoy a variety of tasks including rolling sushi and catering events
• Work independently while maintaining high standards of food quality and presentation
• Contribute to a diverse and supportive team environment
• Flexibility to work across different venues and with various ingredients

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree
• Fine dining and large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Strong culinary skills and creativity
• Ability to work well under pressure and manage multiple tasks
• Passion for sustainability and healthy eating

Skills

• Proficiency in a range of cooking techniques
• Experience with food safety and sanitation practices
• Excellent communication and teamwork skills

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Comprehensive benefits package including a four-week sabbatical after five years
• Stock grants and potential for annual raises and bonuses

Pay

$25.00/hour starting salary, with potential for raises and bonuses

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)