Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This is a unique opportunity to work in a dynamic environment where creativity and innovation are valued.

Responsibilities

• Compose and prepare scratch made dishes under the guidance of the culinary team.
• Contribute to the development of new menu items, both traditional and innovative.
• Work closely with other culinary professionals to ensure consistency and quality in food preparation.
• Assist in managing inventory and maintaining food safety standards.
• Collaborate with the marketing and operations teams to promote Epic’s brand and offerings.
• Participate in training and development programs to enhance skills and knowledge.

Requirements

• At least 3 years of professional cooking experience in a commercial kitchen setting.
• A Culinary Arts degree is preferred, but not required.
• Experience in fine dining or large-volume kitchens is a plus.
• Ability to work flexible shifts, including evenings and weekends.
• Strong communication and teamwork skills.

Qualifications

• Ability to work independently and take ownership of daily tasks.
• Passion for creating memorable dining experiences for our guests.
• Willingness to relocate to Madison, WI if needed.

Benefits

• Competitive pay starting at $25.00/hour.
• Annual raises and bonuses based on performance.
• Full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more.
• Comprehensive benefits to support your health and happiness.
• Stock grants to align your interests with the success of Epic and our customers.
• Four-week sabbatical after five years with Epic.

Pay

$25.00 per hour, with potential for raises and bonuses.

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm).