Cook/Chef

About the role

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Responsibilities

• Create and prepare scratch made dishes
• Enjoy competitive pay starting at $25.00/hour and eligibility for annual raises and bonuses
• Work daytime Monday-Friday hours (typically 7am - 3pm)
• Enjoy full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more
• Flex different culinary muscles through catered events hosted at Epic
• Take ownership of dishes from start to finish each day and ensure they are delicious and beautiful

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Ownership while supporting your team but having high level autonomy
• Live affordably in a city known for its rising tech talent
• Be willing to relocate to Madison, WI

Benefits

• Comprehensive benefits including zero co-pay health insurance, dental, vision, generous paid time off, and more
• Merit-based compensation reflecting the impact of your work on the company and our customers
• Annual raises and bonuses
• Stock grants

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Global healthcare
• Stock grants
• Four-week sabbatical after five years

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to reinvent traditional dishes or come up with something new
• Experience with catering and varied work environments